Anastasia Fragou, Savatiano, White

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An emblematic Savatiano with volume and intensity
**All profits from this wine go to those affected by the wildfires in Attiki in July 2018**

Type: White, PGI Attica
Varietal Composition: Savatiano 100%.
Region: Vineyard of Spata, location Voulia, single vineyard
Winemaking: Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
Tasting Characteristics:Greenish yellow colour with bright greenish highlights. Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime. Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.

Best served at 8-10 C in medium sized glass.
Beautifully pairing with appetizers, salads, green pies, light white cheese, white meat (poultry and rabbit), pasta and risotto with seafood (lean fish, squid, shrimp etc), asparagus, broccoli. 

Recent Awards:

2018 Bronze: I.W.C.T.
2017 Bronze: DWWA 89/100
2016 Bronze: DWWA 89/100
2015 Bronze: Decanter Wine Awards 2015

The Winery

Anastasia’s Fragou winery was established in 1986 by Constantine Frangos in Mesogaia, the most important region of Attica considering the vine, a region with a manifold winemaking history that is lost in the times of Ancient Greece.

Originally, the winery had a more traditional form, with a wine press and concrete tanks, as the wine was designed and destined for being sold as bulk wine to the taverns of Athens and Mesogheia. Gradually, however, following the trend of the time with the "renaissance" of the Greek wine, the winery began to take another direction. In 1999 a huge leap was made, the infrastructure was modernized and the technological equipment was brought up to date. The winery directed its attention towards the production of quality bottled wine. It is the year that the winery passed from father to daughter, Anastasia Fragou. She joins forces with her husband Dionysis Fragou, also a winemaker and viticulturist, and together they begin to work towards a common vision. That means the utilization of the family vineyards, standardization of the wine and the elevation of the Savatiano variety to the protagonist of their land and trademark of their production. Their goal is the crystal clear taste of their wines to create feelings and images to the consumers, exactly as they create to them, each sip of wine representing the life, history and tradition of their families.

Following the wildfires in Attiki in July 2018, half of the winery's premises were destroyed, however Anastasia Fragou is putting every effort towards rebuilding what was lost.