Type: Rose P.G.I. Florina
Varietal Composition: Xinomavro 100%.
Region: Amyndeon, North Greece.
Vinicification: Destemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post maceration with steering the lies for two months.
Analytical Data: Alcohol: 13% vol., Total acidity: 5,1 g/l, Residual sugar: 3 g/l, pH: 3,6
Tasting Characteristics: Bright rose color, with salmon colour hints. Fruity nose with rich expression. rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.
Well paired with local cuisine, roasted red peppers, stuffed tomatoes and peppers. Pasta in light tomato sauces, grilled salmon, crab cakes, spicy gazpacho soups, pizzas as well as with a great variety of Exotic cuisines, Chinese, Thai, Japanese.
ALPHA ESTATE is situated in the “AMPELIA” region, in the heart of the Amyndeon district, an area of VQPRD wines in the northern part of Greece. Two factors contribute to the special character of ALPHA ESTATE grapes: meso-climate and soil. Moderate temperatures and heavy winter rains create ideal conditions for the grapes to ripen whilstoor soils with good drainage create a mild water deficit for the vines, resulting in small berries with intense red colour and concentrated flavours and aromas.
The privately owned vineyard of the estate is situated on a plateau at an altitude of 620-710 m with a northwest exposure, covering a total area of 65 hectares. The local climate is characterized by cold winters with sufficient rainfall and snow to provide the vines with the necessary water supplies to endure the relatively dry summer. Additionally, two neighbouring lakes contribute to the existence of a mild semi-continental climate perfect for the cultivation of both foreign and indigenous red and white grape varieties.
Alpha Estate’s vineyards produce the following grape varieties: Sauvignon Blanc, Gewürztraminer, Malagouzia, Pinot Noir, Negro Amaro, Montepulciano, Tannat, Barbera, Mavrodaphne, Merlot, Syrah and Xinomavro.