Veloudo Dairy, Kria Vrisi, Macedonia

Veloudo is a family-owned business that has been in operation for over 10 years. The company was founded by two brothers, Nikos and Dimitris Veloudos, who are passionate about producing high-quality, organic goat yogurt.

The Veloudos' family has been farming goats in Greece for generations. They know the importance of raising goats in a healthy and sustainable way. Their goats are free to roam in open pastures and are fed a diet of organic hay and grains. The milk from these goats is then used to make Veloudo's yogurt.  

Veloudo's yogurt is made using a traditional recipe that has been passed down through the family for generations. The yogurt is made with fresh, local goat milk that is free of antibiotics and hormones. The milk is pasteurized within 4-6 hours of collection, and the yogurt is then thickened and strained in a "tsantila" (sack cloth). This process results in a dense, velvety yogurt with a rich flavor.


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