The Kefalonia Robola Wine Co-operative was established in 1982 by local vine growers to highlight the dynamic Kefalonian vineyards and today has 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Kefalonia. This mountainous Ionian Island has levels of sunshine, altitude, and a marine aura that is highly favourable to viticulture, something that is exemplified by their high-quality whites.