OuSyra Winery was founded by Edward and his wife Eileen, in Chroussa, a small village on the south of Syros. They started with just two wines, a white from local Serifiotiko and rosé from Fokiano, using native Naxos grapes. The 2018 vintage was vinified for the first time in their privately owned winery and they have received great reviews ever since. Their wines are distinguished by their aromatic character, freshness, and structure. The winery is still family-run on Syros, creating terroir-driven wines from rare indigenous Cycladic varieties.