Tel Aviv, a contemporary cultural epicenter in the heart of the Middle East, is where the vibrant fusion of Eastern and Western influences truly comes to life. The city's culinary landscape reflects this unique blend, offering a delightful medley of Mediterranean flavors infused with Middle Eastern nuances.

Savor delectable dishes like the succulent Tamworth pork chop enhanced by the richness of confit garlic and the zesty notes of preserved lemon. Experience the exotic taste of monkfish paired with the tantalizing Libyan chraime sauce. Delight in the simplicity of grilled butter beans adorned with barrel-aged feta and slow-roasted tomatoes. And don't miss the adventurous combination of cherries, green chillies, almonds, and fresh herbs.

Oded's culinary creations not only reflect his personal journey as a chef but also draw inspiration from the vibrant tapestry of his hometown, Tel Aviv. This city has served as a wellspring of creativity for him.

This beautifully illustrated book, accompanied by stunning photography, is a culinary treasure for both beginners and seasoned cooks.