Mitira Lesvos, Lesvos, Aegean Islands

The Karali family have been cultivating olives since the beginning of the twentieth century. Their estate is located on a small hill overlooking the Mytilene port. Taking advantage of the soil’s rich limestone substrate, the trees are grown amphitheatrically on man-made stone terraces. The cultivation and processing of the olive oil is completely organic. To ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being cold pressed. The Karali’s olive oil pays homage to Lesvos’ tradition of olive oil production and it is a tribute to a family who have kept their olive grove alive for more than 100 years.


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