Dodoni was once a small ice cream parlour. It first opened its doors, in Athens, in 1967. Since then, a lot has changed — Dodoni has become a huge ice-cream brand, and a household name in Greece — but the quality of the product has remained consistent. Dodoni still produces ice cream with premium ingredients, high in nutritional value. And to keep the ice cream as authentic as possible, Dodoni only uses Greek milk, the production process is completely chemical-free at all stages, and all products are certified as non-GMO.