Takis Avramoulis was a nomadic Vlach breeder who would roam with his herd across the plains of Parapotamos in the winter, and the mountainous Samarina village in the spring. As his flock grazed freely, the natural aromas of the countryside flavoured the milk they produced, and made their cheese so special. In 1973, the Avramoulis family officially established their dairy in Parapotamos. They work exclusively with local farmers to source the best goat and sheep milk for their cheeses.