Founded in 1969 near Argos, in the Peloponnese, Athanasopoulos farm has been run by the same family for three generations. Since the beginning, the family’s focus has been on sustainable and organic farming, working in harmony with a land that is rich in flora and fauna. Athanasopoulos farm is one of the few farms in the immediate area so its fields are bordered by wild vegetation, which lends it great biodiversity. The farm’s main product is the ancient 'plum' olive, which was known as ‘orhas’ or ‘orhemon’ in antiquity; they also produce olive oil, herbs and honey.