Agrotis, Larissa, Thessaly

Farmers have been cultivating pulses on the fertile lowlands of Thessaly for millennia. The soil composition, water levels, and microclimate of the region work together to produce the highest quality pulses. Since 2003, Agrotis has helped to secure the future of this tradition by aiding local producers to efficiently and sustainably maintain crops in a modern age. The aim of Agrotis has always been to develop delicious and nutritionally dense pulses from the rich Thessalian soil that can be enjoyed around the world.


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