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Poriazis Mini Olive Oil Rusks 300g
These mini olive oil rusks have been made on the island of Limnos for more than 100 years, using local olive oil and wheat grown on the bakery's dedicated farm. The grains are ground in a traditional mill and brought alive with a sourdough starter before being seasoned with rosemary and slow-baked into crunchy bite-sized rusks that go with just about every savoury meal.
£6.00
Unit Price
£2.00
/ 100 g
Net content: 300g
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Wheat Flour, 73% Lemnian Wheat (Traces Of Eggs/Milk), Olive Oil 13%, Yeast, Salt, Rosemary Extracts
Allergens: Milk, Egg, Gluten
Packaging: Plastic bag
Suitable for Vegetarians
Ingredients: Wheat Flour, 73% Lemnian Wheat (Traces Of Eggs/Milk), Olive Oil 13%, Yeast, Salt, Rosemary Extracts
Allergens: Milk, Egg, Gluten
| Typical Values | Per 100g |
|---|---|
| Energy | 1917kJ/ 456kcal |
| Fat | 17g |
| of which Saturates | 2.7g |
| Carbohydrate | 64g |
| of which Sugars | 6.6g |
| Protein | 11g |
| Fibre | 3.8g |
| Salt | 1.1g |
These crunchy rusks lend themselves to soaking up oily flavours. Wonderful with meze.
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Poriazis Bakery, Limnos, Aegean Islands
The Poriazis Family has been manufacturing exquisite, traditional, baked goods with wheat cultivated in the volcanic soils of Lemnos, since 1919. Husband and wife, Nikolaos and Chrysanthis, first founded the company with the aim of providing locals with the best bread, grains, and nuts. The company’s wide range of products highlights the flavours of the homeland by using 100% fine Lemnian wheat, and faithfully following grandmother Chrysanthi’s original recipes from 1919.
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