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Poriazis Limnos Semola Flour 1kg
Semolina flour is a slightly yellow, coarse premium flour that is perfect for pasta and baking. It can be milled super fine or left coarse and this version, from the Poriazi Bakery - the oldest on Lemnos - sits somewhere in the middle. It is completely natural and contains no improvers, additives or preservatives. The Poriazi brand has been synonymous with quality baked goods since 1919 and they are renowned for their crackers, flours and rusks. You will find semolina flour in a variety of much-loved traditional Greek bakes, pasta dough to cheesy bougatsas and from halva cakes to Galaktoboureko, aka semolina pudding.
£3.75
Net content: 1kg
Packaging: Paper bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour
Packaging: Paper bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour
| Typical Values | Per 100g |
|---|---|
| Energy | 1455kJ/ 343kcal |
| Fat | 1.4g |
| of which Saturates | 0.3g |
| Carbohydrate | 70g |
| of which Sugars | 4g |
| Protein | 11g |
| Fibre | 4g |
| Salt | <0.5g |
A versatile all-rounder that can be used in both sweet and savoury bakes.
Poriazis Bakery, Limnos, Aegean Islands
The Poriazis Family has been manufacturing exquisite, traditional, baked goods with wheat cultivated in the volcanic soils of Lemnos, since 1919. Husband and wife, Nikolaos and Chrysanthis, first founded the company with the aim of providing locals with the best bread, grains, and nuts. The company’s wide range of products highlights the flavours of the homeland by using 100% fine Lemnian wheat, and faithfully following grandmother Chrysanthi’s original recipes from 1919.
