Home Larder Baking Ingredients Poriazis Breadcrumbs 400g

Poriazis Breadcrumbs 400g

These attractive golden breadcrumbs come from the Poriazis bakery on the island of Limnos and are made from wheat and barley grown on the bakery's own farms on the island. The grains are ground in a traditional mill and baked with a sourdough starter into a crispbread that is turned into these fine sandy breadcrumbs that work beautifully to cover fish, meat and vegetables. Can also be used for sweets.
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£2.90
Unit Price £0.73 / 100 g
Net content: 400g

Packaging: Plastic bag

Suitable for Vegetarians and Vegans

Ingredients: Wheat Flour (40%), Wholemeal Barley Flour (25%), Wholemeal Wheat Flour 25%, 70% Flour (10%), Sourdough, Yeast, Salt

Allergens: Gluten, may contain traces of Egg and Sesame.

Typical ValuesPer 100g
Energy1622kJ/
388kcal
Fat5.4g
of which Saturates0.5g
Carbohydrate74g
of which Sugars3g
Protein0.2g
Salt0.2g
Use as a crispy coating for fried fish, meat and vegetables, to bulk up burgers or meatballs and for thickening, soups, sauces, bechamels and pies. It can also be used in sweets such as galaktoboureko.

Poriazis Bakery, Limnos, Aegean Islands

The Poriazis Family has been manufacturing exquisite, traditional, baked goods with wheat cultivated in the volcanic soils of Lemnos, since 1919. Husband and wife, Nikolaos and Chrysanthis, first founded the company with the aim of providing locals with the best bread, grains, and nuts. The company’s wide range of products highlights the flavours of the homeland by using 100% fine Lemnian wheat, and faithfully following grandmother Chrysanthi’s original recipes from 1919.

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