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Poriazis Breadcrumbs 400g
These attractive golden breadcrumbs come from the Poriazis bakery on the island of Limnos and are made from wheat and barley grown on the bakery's own farms on the island. The grains are ground in a traditional mill and baked with a sourdough starter into a crispbread that is turned into these fine sandy breadcrumbs that work beautifully to cover fish, meat and vegetables. Can also be used for sweets.
£2.90
Unit Price
£0.73
/ 100 g
Net content: 400g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (40%), Wholemeal Barley Flour (25%), Wholemeal Wheat Flour 25%, 70% Flour (10%), Sourdough, Yeast, Salt
Allergens: Gluten, may contain traces of Egg and Sesame.
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (40%), Wholemeal Barley Flour (25%), Wholemeal Wheat Flour 25%, 70% Flour (10%), Sourdough, Yeast, Salt
Allergens: Gluten, may contain traces of Egg and Sesame.
| Typical Values | Per 100g |
|---|---|
| Energy | 1622kJ/ 388kcal |
| Fat | 5.4g |
| of which Saturates | 0.5g |
| Carbohydrate | 74g |
| of which Sugars | 3g |
| Protein | 10.8g |
| Salt | 0.2g |
Use as a crispy coating for fried fish, meat and vegetables, to bulk up burgers or meatballs and for thickening, soups, sauces, bechamels and pies. It can also be used in sweets such as galaktoboureko.
Poriazis Bakery, Limnos, Aegean Islands
The Poriazis Family has been manufacturing exquisite, traditional, baked goods with wheat cultivated in the volcanic soils of Lemnos, since 1919. Husband and wife, Nikolaos and Chrysanthis, first founded the company with the aim of providing locals with the best bread, grains, and nuts. The company’s wide range of products highlights the flavours of the homeland by using 100% fine Lemnian wheat, and faithfully following grandmother Chrysanthi’s original recipes from 1919.
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