We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Organic 'Veloudo' Goat's Milk Yoghurt 150g
Veloudo organic yogurt is made with love, using traditional Greek methods and fresh, 100% Greek goat's milk. The milk is pasteurized within 4-6 hours of collection, and then strained in special bags called "tsantila" for 24 hours. This results in a yogurt with a velvety texture and a rich, full flavour. Veloudo is a great way to start your day, or enjoy as a snack. It is a good source of protein and calcium, and it is also low in sugar.
£2.50
Unit Price
£1.67
/ 100 g
Net content: 150g
Packaging: Plastic tub
Suitable for Vegetarians
Ingredients: Pasteurised organic whole goat's milk, yoghurt cultures
Allergens: Milk
Packaging: Plastic tub
Suitable for Vegetarians
Ingredients: Pasteurised organic whole goat's milk, yoghurt cultures
Allergens: Milk
| Typical Values | Per 100g |
|---|---|
| Energy | 518kJ/ 125kcal |
| Fat | 9g |
| of which Saturates | 7g |
| Carbohydrate | 3.8g |
| of which Sugars | 3.8g |
| Protein | 0.1g |
| Salt | 0.1g |
Veloudo Dairy, Kria Vrisi, Macedonia
Veloudo is a family-owned business that has been in operation for over 10 years. The company was founded by two brothers, Nikos and Dimitris Veloudos, who are passionate about producing high-quality, organic goat yogurt.
The Veloudos' family has been farming goats in Greece for generations. They know the importance of raising goats in a healthy and sustainable way. Their goats are free to roam in open pastures and are fed a diet of organic hay and grains. The milk from these goats is then used to make Veloudo's yogurt.
Veloudo's yogurt is made using a traditional recipe that has been passed down through the family for generations. The yogurt is made with fresh, local goat milk that is free of antibiotics and hormones. The milk is pasteurized within 4-6 hours of collection, and the yogurt is then thickened and strained in a "tsantila" (sack cloth). This process results in a dense, velvety yogurt with a rich flavor.
