Home Olive Oil & Olives Olives Organic Throuba Olives 180g

Organic Throuba Olives 180g

Throuba olives come from Thassos, the northernmost island in Greece and are uniquely left to ripen on the tree, so require very little processing when they are harvested in winter. They are medium-sized, wrinkled and naturally dry, with just a little salt and oil added for taste. Throubas have a moreish, bitter-sweet flavour and are very low in acidity, making them a lovely table olive that pairs well with most foods. They are the only olives that can be plucked and eaten straight from the tree, naturally losing their bitterness the more they ripen.
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£4.50
Unit Price £25.00 / kg
Net content: 180g

Packaging: Vacuum pack

Suitable for Vegetarians and Vegans

Ingredients: Black Olives, Salt 4%



Typical ValuesPer 100g
Energy2155kJ/
515kcal
Fat50.7g
of which Saturates0g
Carbohydrate16.9g
of which Sugars0g
Protein3.2g
Fibre0g
Salt4g
The ultimate table olive. Serve with a sprig of oregano.

Tzortzopoulos Estate, Kythira, Ionian Islands

Astarti is based on the island of Kythira and has been involved in organic farming since 1992, when Harry Tzortzopoulos returned to his forefathers’ island after university to take over his family’s olive groves. Organic farming and environmental awareness are at the heart of the Astarti philosophy, and they channel this into developing sustainable local produce and maintaining an active participation in the protection of the Kytherian land through ethical collaboration. Apart from their olive oil, they hand-harvest fine sea salt from the rocky shores of the island.

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