Home Dairy Yoghurt Organic 'Veloudo' Kefir 250ml

Organic 'Veloudo' Kefir 250ml

We think this velvety smooth Kefir knocks others out of the ballpark. It is made from 100% organic goat’s milk and fermented and bottled at source. Veloudo Dairy source milk from goats that roam freely on the lush hills of Mount Paiko in Central Macedonia, where the ground is snowy in winter and covered with aromatic herbs and flowers by spring, resulting in nutritionally-rich and delicious dairy products that are packed with live cultures. Goat’s milk offers notable benefits compared to cow’s milk as its smaller fat globules and lower levels of A1 casein make it naturally easier to digest, while it remains an excellent source of calcium, vitamins, and essential fatty acids. The distinct, tangy flavour reflects the rugged terrain and wild pastures from which it comes. Enjoy it on its own or incorporate it into recipes.
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£2.00
Net content: 250ml

Packaging: Plastic bottle

Suitable for Vegetarians

Allergens: Milk

Veloudo Dairy, Kria Vrisi, Macedonia

Veloudo is a small-scale dairy based in the region of Pella in northern Greece. They source certified organic milk from farmers and shepherds in the local area who graze their animals on open pastures and feed them a diet of organic hay and grains. Veloudo's yoghurts are made with very fresh milk (within 24 hours of milking) using the traditional method of straining in a ‘tsantila’ (muslin cloth). This produces a true Greek yoghurt, where some of the whey from the milk is gently removed, leaving behind a concentrated, thick yoghurt with a velvety texture and rich flavour. The traditional process results in a naturally high-protein yoghurt, a much thicker consistency, and the classic, slightly tart Greek yoghurt flavour. They produce yoghurt from organic cow’s, sheep’s, and goat’s milk, as well as a perfectly balanced organic Tzatziki.

 

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