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Meligyris Wild Thyme Honey
Harvested from the finest herbs found in Crete's flora, including savory, thyme, malotira (sideritis syriaca), ebenos (ebenus cretica), and various forest greens. This honey boasts a pale hue, a rich texture, and is highly nutritious.
As low as
£5.95
Net content: 270g-500g
Packaging: Glass jar, Squeezie bottle or Metal tin
Suitable for Vegetarians
Ingredients: 100% Pure Greek Honey infused with natural wild thyme aromas from the local ecosystem
Packaging: Glass jar, Squeezie bottle or Metal tin
Suitable for Vegetarians
Ingredients: 100% Pure Greek Honey infused with natural wild thyme aromas from the local ecosystem
| Typical Values | Per 100g |
|---|---|
| Energy | 1230kJ/ 293kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 76g |
| of which Sugars | 76g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
Served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruits, in marinades for pork meat and in salad dressings. For a special, healthy touch, you can use it in everyday cooking to almost any recipe. In Greek islands, it is served as a topping on Greek cheeses such as manouri.
Meligyris, Arkalohori, Crete
Beekeeping has been a tradition in Manolis Stefanakis’s family since 1920. Continuing in his family’s footsteps, Manolis established his first apiary, Meligyris, in Crete, where he produces rare types of honey from the wild Cretan herbs. Manolis’ scientific background, as a graduate from the Agricultural University of Athens, as well as his long-time involvement in the family business, led him to associate the microclimate in different geographical areas (according to altitude, relative humidity, and soil composition) with the flavour and biochemical characteristics of the produced honey. As Greek flora is vast and diverse, so is the honey it produces. Meligyris has perfected beekeeping using generations of knowledge, tradition, and scientific research to produce top quality Cretan honey, reflecting the flora of each microclimate, area and season.
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