Home Larder Honey Meligyris Orange Blossom Honey 270g

Meligyris Orange Blossom Honey 270g

Cretan Lemon & Orange blossom honey has a sweet, fruity flavour with a flowery aftertaste. Orange and lemon tree blossoms give an extra light amber hue to the honey, with a pronounced aroma of orange blossoms. It is rich in zinc and it granulates easily. Its fruity taste makes it the ideal choice for sweetening citrus or fruit desserts. It is also perfect for salad dressings and makes a delicious glaze for ham, pork, chicken or salmon.
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£5.95
Unit Price £2.20 / 100 g
Net content: 270g

Packaging: Glass jar

Suitable for Vegetarians



Typical ValuesPer 100g
Energy1230kJ/
293kcal
Fat0g
of which Saturates0g
Carbohydrate76g
of which Sugars76g
Protein0g
Salt0g
Its fruity taste makes it the ideal choice for sweetening citrus or fruit desserts. It is also perfect for salad dressings and makes a delicious glaze for ham, pork, chicken or salmon. Served as a spread on bread and pancakes with cinnamon and sesame, in tea, juices and smoothies, as a topping on yogurt and fruits, in marinades for pork meat and in salad dressings. For a special, healthy touch, you can use it in everyday cooking to almost any recipe. In Greek islands, it is served as a topping on Greek cheeses such as manouri.

Meligyris, Arkalohori, Crete

Beekeeping has been a tradition in Manolis Stefanakis’s family since 1920. Continuing in his family’s footsteps, Manolis established his first apiary, Meligyris, in Crete, where he produces rare types of honey from the wild Cretan herbs. Manolis’ scientific background, as a graduate from the Agricultural University of Athens, as well as his long-time involvement in the family business, led him to associate the microclimate in different geographical areas (according to altitude, relative humidity, and soil composition) with the flavour and biochemical characteristics of the produced honey. As Greek flora is vast and diverse, so is the honey it produces. Meligyris has perfected beekeeping using generations of knowledge, tradition, and scientific research to produce top quality Cretan honey, reflecting the flora of each microclimate, area and season.

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