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Magoutes Moshomavro

Magoutes winery, run by Dimitris Diamantis, is located in the old but forgotten region of Siatista in the mountains of northern Greece. Moshomavro means 'black muscat' but is no relation in parentage or flavour! Delicate, floral notes with woodland hints. This is like drinking bone dry Beaujolais with nice grippy tannin. Moshomavro is incredibly rare, all new plantings come from Diamantis's original plantings. This pretty example is so balanced. It sings out with its strawberry fruit, interleaved with rooibos tea! Unlike any gentle red we've ever come across!
As low as £23.50

Type: Dry Red
Varietal Composition: 100% Moshomavro
Region: PGI Siatista, Western Macedonia, Northern Greece
Vinification 850m - 950m, primarily old vines on rocky limestone

Suitable for Vegetarians and Vegans

Magoutes, Siatista, Macedonia

Although famous for its wines in the nineteenth century, the Siatista wine region in the north of Greece is now remote and relatively unknown. Magoutes Vineyard, previously known as Diamantis Winery, was established by the local Diamantis family with a focus on producing terroir-driven wines from indigenous varieties. Their work has concentrated on rescuing many abandoned old vineyards, as well as planting new vineyards from local cuttings to preserve the unique varietal and clonal heritage of the region. They have identified the ‘Magoutes’ area as an outstanding terroir consisting of rocky, limestone soil at high altitude, a steep gradient, and southerly aspect, where they now have over 12ha of vineyards. Alongside Xinomavro, Dimitris Diamantis specialises in the Moshomavro grape, which is indigenous to Siatista, but had almost died out by the 1970s. The grape typically boasts light tannins and moderate acidity and was until recently mostly used to enhance other varieties, such as Xinomavro. Diamantis is currently the only producer to make a 100% Moshomavro wine. Magoutes practice low intervention in both the vineyard and the winery, producing wines of wonderful purity.

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