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A beautiful collaboration between two international breweries; Flecks in Austria and the Santorini Brewing Company. This hoppy, lively lager is a cloudy golden amber colour. Subtly fruity with spicy undertones, it is refreshingly sweet on the tongue without being cloying. unpasteurised & preservative-free, the beer retains a grassy freshness and a naturally fizzy finish that’s good for the gut. And any spent grains leftover from the brewing process are composted for the local vineyards. Founded in 2011, the brewery is run by Greek wine maker Yianis Paraskevopoulos, American Majid Anderson, Serbian brewer Boban Krunic and Brit Steve Daniel, who has a background in both wine and beer.
In 2011, four brewers and winemakers came together to start a microbrewery on Santorini. They wanted to bring something new and exciting to the colourless landscape of Greek lagers. Their unfiltered and unpasteurised ‘lagered ales’ are naturally preserved by the sugars they produce after two rounds of fermentation. Each recipe starts the same, with four simple components: malted barley, hops, yeast, and water. The malted barley is milled and mashed, which yields a liquid wort which is boiled with aromatic hops, gathered from all over the world. The residual spent grain is used as nutritional compost for local vineyards. Santorini Brewing Company with their distinctive 'Donkey' brand have won the hearts of beer fans around the world with the great quality and quite simply thirst-quenching brews.
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