Home Larder Pulses and Grains Larissa Chickpeas

Larissa Chickpeas

Greece has always been offering a great variety of pulses (legumes) famous for their quality. Pulses are one of the main ingredients of the Mediterranean diet cooked in various ways from soups, pots and in salads. Chickpeas are rich in nutrients such as protein, carbohydrates, fat and vitamins- and super tasty!
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As low as £3.90
Net content: 500g-1kg

Packaging: Compostable paper bag

Suitable for Vegetarians and Vegans

Ingredients: 100% Chick Peas Of Larissa. No Preservatives, No Pesticides



Typical ValuesPer 100g
Energy1573kJ/
376kcal
Fat5.4g
of which Saturates0.5g
Carbohydrate61.6g
of which Sugars3.4g
Protein20.2g
Fibre15.8g
Saltg
Agrotis chickpeas can be boiled as the main ingredients of salad, cooked in stews or baked in traditional recipes such as "revithada", accompinied with traditional sausage.

Agrotis, Larissa, Thessaly

Farmers have been cultivating pulses on the fertile lowlands of Thessaly for millennia. The soil composition, water levels, and microclimate of the region work together to produce the highest quality pulses. Since 2003, Agrotis has helped to secure the future of this tradition by aiding local producers to efficiently and sustainably maintain crops in a modern age. The aim of Agrotis has always been to develop delicious and nutritionally dense pulses from the rich Thessalian soil that can be enjoyed around the world.

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