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Larissa Chickpeas
Greece has always been offering a great variety of pulses (legumes) famous for their quality. Pulses are one of the main ingredients of the Mediterranean diet cooked in various ways from soups, pots and in salads. Chickpeas are rich in nutrients such as protein, carbohydrates, fat and vitamins- and super tasty!
As low as
£3.90
Net content: 500g-1kg
Packaging: Compostable paper bag
Suitable for Vegetarians and Vegans
Ingredients: 100% Chick Peas Of Larissa. No Preservatives, No Pesticides
Packaging: Compostable paper bag
Suitable for Vegetarians and Vegans
Ingredients: 100% Chick Peas Of Larissa. No Preservatives, No Pesticides
| Typical Values | Per 100g |
|---|---|
| Energy | 1573kJ/ 376kcal |
| Fat | 5.4g |
| of which Saturates | 0.5g |
| Carbohydrate | 61.6g |
| of which Sugars | 3.4g |
| Protein | 20.2g |
| Fibre | 15.8g |
| Salt | g |
Agrotis chickpeas can be boiled as the main ingredients of salad, cooked in stews or baked in traditional recipes such as "revithada", accompinied with traditional sausage.
Agrotis, Larissa, Thessaly
Farmers have been cultivating pulses on the fertile lowlands of Thessaly for millennia. The soil composition, water levels, and microclimate of the region work together to produce the highest quality pulses. Since 2003, Agrotis has helped to secure the future of this tradition by aiding local producers to efficiently and sustainably maintain crops in a modern age. The aim of Agrotis has always been to develop delicious and nutritionally dense pulses from the rich Thessalian soil that can be enjoyed around the world.
