Home Dairy Cheese Kourouniotis Barrel-Aged Feta 3.4kg tub

Kourouniotis Barrel-Aged Feta 3.4kg tub

Proud dairy farmer Vasilis Kourouniotis lives and breathes cheese on his farm in the mountainous village of Elliniko in the centre of the Peloponnese. Sloping into the river Lousios, his traditional, small-scale dairy is powered by the incredible fresh and fragrant sheep’s and goat's milk who feast on the abundant surrounding hills of Arcadia. This large tub is for true feta lovers. The milky white salty cheese is produced daily by hand and then aged in beech barrels for at least 3 months, producing a distinctive rich and crumbly feta that works effortlessly in salads or partners beautifully with ricotta for hot pies such as spanakopita.
London Delivery Only
BR1-BR3, BR7, CR0, CR4, CR7, EC, E1-E18, E20, EN1-EN4, N1-N22, NW1-NW11, SE1-SE28, SW1-SW20, TW1-TW5, TW7-TW11, W1, WC, W2-W14
£55.00
Unit Price £1.62 / 100 g
Net content: 3.4kg

Packaging: Plastic tub

Ingredients: Pasteurised Sheep And Goat's Milk, Salt, Rennet

Allergens: Milk

Typical ValuesPer 100g
Energy1262kJ/
304kcal
Fat25.4g
of which Saturates17.4g
Carbohydrate0.4g
of which Sugars0.4g
Protein18.6g
Fibre0g
Salt1.9g
In summer, crumble into watermelon salads. In Autumn or Winter, save it for spanakopita.

Kourouniotis, Elliniko, Peloponnese

Vasilis Kourouniotis, after many years of working alongside famous cheese makers from Arcadia, set up his own traditional dairy in Elliniko and began producing a range of local cheeses from goat and sheeps’ milk. Based in the centre of the Peloponnese, Kourouniotis has access to traditional, small-scale dairy from the surrounding mountains of Arcadia. The feta is produced daily by hand and then aged in beech barrels for at least 3 months, culminating in a distinctive, rich, salty, and crumbly feta.

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