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Kataifi 960g
Kataifi is a pastry made up of delicate, thin strands of shredded filo dough. This delicate pastry is traditionally used to make crunchy buttery nests or shredded wheat logs filled with chopped nuts and either honey or syrup. These baked delicacies are popular across the Eastern Mediterranean and are similar to baklava. Can be used in some savoury dishes too, for example as a special crunchy cheese pie topping.
£10.50
Unit Price
£10.50
/ kg
Kataifi is a pastry made up of delicate, thin strands of shredded filo dough. This delicate pastry is traditionally used to make crunchy buttery nests or shredded wheat logs filled with chopped nuts and either honey or syrup. These baked delicacies are popular across the Eastern Mediterranean and are similar to baklava. Can be used in some savoury dishes too, for example as a special crunchy cheese pie topping.
Used in Greek desserts combined with nuts, syrup or custurd or as a wrapping for deep-fried savoury ingredients.
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Nineli, Athens, Attica
Nineli began in 1989, with an ethos of home cooking. ‘We started the business with the same approach that we would take to prepare a festive table for the kids and their friends’. Using their grandmothers' recipes, Nineli have created a range of pastries that are immediately frozen, without preservatives or additives, ready for baking. It is made ‘with the secret flavours entrusted to us by every corner of Greece and our love of everything authentic and healthy’.
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