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Karavas Bakery Orange Rusks 300g
These rusks from the island of Kythira, similar to Italian biscotti, are made with the finest local ingredients and boast a solid hit of orange. A quarter of each rusk is made of local orange juice but they are still crispy and naturally - rather than cloyingly - sweet. Each rusk is finished with a dash of brandy and a sprinkling of sesame seeds for extra crunch.
£7.25
Unit Price
£2.42
/ 100 g
Net content: 300g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: 70% Soft Wheat Flour, Olive Oil, Sugar, Baking Powder, Baking Soda, Brandy, Orange (Juice & Zest) 25.8%, Sesame
Allergens: Gluten, Sesame, may contain traces of Nuts
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: 70% Soft Wheat Flour, Olive Oil, Sugar, Baking Powder, Baking Soda, Brandy, Orange (Juice & Zest) 25.8%, Sesame
Allergens: Gluten, Sesame, may contain traces of Nuts
| Typical Values | Per 100g |
|---|---|
| Energy | 2088kJ/ 498kcal |
| Fat | 23g |
| of which Saturates | 3.63g |
| Carbohydrate | 65.8g |
| of which Sugars | 12g |
| Protein | 1.2g |
| Fibre | 6.9g |
| Salt | 1.2g |
Great for healthy and filling snacking. Serve with coffee, tea or a cold glass of milk. Wonderful with hot chocolate.
Karavas Bakery, Kythira, Ionian Islands
The story of the Karavas bakery begins in the 1930s when Dimitris Koronaios returned home from Australia and started an olive press in Karavas, Kythira. The press closed in 1964 but in the early 1990s, Dimitris’ grandson, Giannis Koronaios, returned to Kythira from Athens, and became a baker. His love for the island encouraged him to renovate his grandfather’s old olive press and turn it into a modern bakery. Long before Kythira became a tourist attraction, the bakery was fuelled by enthusiasm for new challenges, using excellent ingredients. The bakery now focuses on producing rusks, which are sold across Greece and abroad. The traditional olive oil rusks of Kythira are widely known and to this they have added a delicious range of sweet rusks.
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