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Karavas Bakery Mastiha Rusks 300g
These golden rusks, handmade on the island of Kythira are similar to Italian biscotti and have an excellent crispy consistency and a subtle sweet taste thanks to a touch of vanilla. Flavoured with both olive oil and local mastiha oil, they have natural digestive properties and offer more energy than the average biscuit thanks to a high wheat content that makes them rich in Vitamin B.
£7.50
Unit Price
£2.50
/ 100 g
Net content: 300g
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (70%), Olive Oil, Icing Sugar, Orange Juice, Vanilla, Baking Powder, Baking Soda, Ammonium Bicarbonate, Mastiha Oil (0.1%)
Allergens: Gluten, may contain traces of Nuts and Sesame
Packaging: Plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour (70%), Olive Oil, Icing Sugar, Orange Juice, Vanilla, Baking Powder, Baking Soda, Ammonium Bicarbonate, Mastiha Oil (0.1%)
Allergens: Gluten, may contain traces of Nuts and Sesame
| Typical Values | Per 100g |
|---|---|
| Energy | 2049kJ/ 488kcal |
| Fat | 20.1g |
| of which Saturates | 3g |
| Carbohydrate | 69g |
| of which Sugars | 20g |
| Protein | 0.35g |
| Fibre | 7.8g |
| Salt | 0.35g |
Great for healthy and filling snacking. Dip into tea and coffee. Also excellent spread with bitter marmalade.
Karavas Bakery, Kythira, Ionian Islands
The story of the Karavas bakery begins in the 1930s when Dimitris Koronaios returned home from Australia and started an olive press in Karavas, Kythira. The press closed in 1964 but in the early 1990s, Dimitris’ grandson, Giannis Koronaios, returned to Kythira from Athens, and became a baker. His love for the island encouraged him to renovate his grandfather’s old olive press and turn it into a modern bakery. Long before Kythira became a tourist attraction, the bakery was fuelled by enthusiasm for new challenges, using excellent ingredients. The bakery now focuses on producing rusks, which are sold across Greece and abroad. The traditional olive oil rusks of Kythira are widely known and to this they have added a delicious range of sweet rusks.
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