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Kalamata Olive Tapenade 240g
From one of the oldest olive producers in the city of Kalamata, in the southern Peloponnese, this is a simply delicious and classic olive tapenade that is only flavoured with olive oil, salt and vinegar and made without additives or preservatives. Ready to spread on toast, it can also be stirred into pasta dishes, spooned into Greek yoghurt to go with meat and fish dishes or used to add a salty streak of colour and flavour to bread doughs. Tapenade is a kind of black olive pâté that is extremely popular in southern Mediterranean and middle eastern cuisine. It can be served simply, like this one, or it also goes well with garlic and parsley.
£3.50
Net content: 240g
Packaging: Plastic tub
Suitable for Vegetarians and Vegans
Ingredients: Kalamata Olives, Salt, Vinegar, Olive Oil
Packaging: Plastic tub
Suitable for Vegetarians and Vegans
Ingredients: Kalamata Olives, Salt, Vinegar, Olive Oil
| Typical Values | Per 100g |
|---|---|
| Energy | 891.8kJ/ 213kcal |
| Fat | 23g |
| of which Saturates | 3.2g |
| Carbohydrate | <0.1g |
| of which Sugars | 8g |
| Protein | 1.5g |
| Salt | g |
Try adding a spoonful to casseroles, soups, tray bakes or stews to add an umami saltiness.
Dragonas, Kalamata, Peloponnese
The Dragonas Bros company is more than one hundred years old and has dedicated itself to cultivating and processing the finest olives Kalamata has to offer. To this day, the company follows their ancestor’s traditions and has continued to supply many of the same products since 1895. Kalamata is famous for its beautiful landscape and local produce and, apart from olives, is know for its native figs and wines.
