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Kalamata Olive Tapenade 240g
From one of the oldest olive producers in the city of Kalamata, in the southern Peloponnese, this is a simply delicious and classic olive tapenade that is only flavoured with olive oil, salt and vinegar and made without additives or preservatives. Ready to spread on toast, it can also be stirred into pasta dishes, spooned into Greek yoghurt to go with meat and fish dishes or used to add a salty streak of colour and flavour to bread doughs. Tapenade is a kind of black olive pâté that is extremely popular in southern Mediterranean and middle eastern cuisine. It can be served simply, like this one, or it also goes well with garlic and parsley.
£3.50
Net content: 240g
Packaging: Plastic tub
Suitable for Vegetarians and Vegans
Ingredients: Kalamata Olives, Salt, Vinegar, Olive Oil
Packaging: Plastic tub
Suitable for Vegetarians and Vegans
Ingredients: Kalamata Olives, Salt, Vinegar, Olive Oil
| Typical Values | Per 100g |
|---|---|
| Energy | 891.8kJ/ 213kcal |
| Fat | 23g |
| of which Saturates | 3.2g |
| Carbohydrate | <0.1g |
| of which Sugars | 8g |
| Protein | 1.5g |
| Salt | g |
Try adding a spoonful to casseroles, soups, tray bakes or stews to add an umami saltiness.
Maltby&Greek
Our Maltby&Greek range of products include olives from our own organic olive groves and an expanding range of products made in collaboration with our producers - from real Greek yoghurt to early-harvest olive oil. Our aim is always to select the very best produce.
For our hampers, gift boxes and mixed cases we select some of our favourite products in themes and combinations that aim to highlight the diversity Greece has to offer.
