Home Larder Baking Ingredients Grandmother's Pastry (Horiatiko filo) 800g

Grandmother's Pastry (Horiatiko filo) 800g

Grandmother's filo pastry (filo tis giagias) or village filo (hortiatiko filo) is the more traditional, rustic version of Greek filo pastry and produces a thicker crust that's perfect for savoury dishes such as spinach pies (spanakopita) or cheese pies (tiropita). The dough is made from mixing flour, salt, water, and a small amount of olive oil and should be worked with as soon as it reaches room temperature.
Unit Price £11.69 / kg
Contains 4 round sheets. Please note the pastry is frozen and will be sent out with ice packs, however they are likely to arrive defrosted. They can be refrozen on arrival or kept in the fridge and consumed within 5 days.

Net content: 800g

Packaging: Cardboard box and plastic bag

Suitable for Vegetarians and Vegans

Ingredients: WHEAT Flour (contains GLUTEN flour treatment agent: E300), water, corn flour, vegetable oils (margarine) [fats of vegetable origin (palm, coconut) & vegetable oils (sunflower oil), water, emulsifiers (E471, E322), preservative: E202 acidity regulator: E330, flavourings, colour: beta - carotene], olive oil, sunflower oil, WHEAT semolina, starch, vinegar (contains SULPHITES), salt.

Allergens: Gluten

Typical ValuesPer 100g
of which Saturates0.22g
of which Sugars3g
Allow to defrost at room temperature for about an hour before using. Can be defrosted overnight in the fridge.
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Nineli, Athens, Attica

Nineli began in 1989, with an ethos of home cooking. ‘We started the business with the same approach that we would take to prepare a festive table for the kids and their friends’. Using their grandmothers' recipes, Nineli have created a range of pastries that are immediately frozen, without preservatives or additives, ready for baking. It is made ‘with the secret flavours entrusted to us by every corner of Greece and our love of everything authentic and healthy’.

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