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Filo Pastry (Krousta) 470g
The essential Greek pastry ingredient for almost every classic Greek pie, this paper-thin filo is one of the best and comes from the Athenian bakery of the Nineli family who have followed their grandmother’s secret recipe for over 30 years. Nineli’s pastries, with no preservatives or additives, are frozen the second they are made, ready to simply bring to room temperature for home baking.
£4.90
Unit Price
£10.43
/ kg
Contains approx. 26 sheets. Please note the pastry is frozen and will be sent out with ice packs, however they are likely to arrive defrosted. They can be refrozen on arrival or kept in the fridge and consumed within 5 days.
Net content: 470g
Packaging: Cardboard box and plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour, Water, Corn Starch, Natural Sea Salt
Allergens: Gluten
Net content: 470g
Packaging: Cardboard box and plastic bag
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour, Water, Corn Starch, Natural Sea Salt
Allergens: Gluten
| Typical Values | Per 100g |
|---|---|
| Energy | 1258kJ/ 297kcal |
| Fat | 1g |
| of which Saturates | 0.22g |
| Carbohydrate | 61.1g |
| of which Sugars | 3g |
| Protein | 9.8g |
| Fibre | 1.9g |
| Salt | 0.67g |
Used in Greek pies such as spanakopita or tiropita, as well as baklava, galaktoboureko and other sweet pastries.
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Nineli, Athens, Attica
Nineli began in 1989, with an ethos of home cooking. ‘We started the business with the same approach that we would take to prepare a festive table for the kids and their friends’. Using their grandmothers' recipes, Nineli have created a range of pastries that are immediately frozen, without preservatives or additives, ready for baking. It is made ‘with the secret flavours entrusted to us by every corner of Greece and our love of everything authentic and healthy’.
