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Dikotylon Lentils
Produced in Thessaly and packaged in Feneos by Fenea land, lentils are rich in iron and are a very good source of phosphorus, copper and fiber.
As low as
£3.85
Produced in Thessaly and packaged in Feneos by Fenea land, lentils are rich in iron and are a very good source of phosphorus, copper and fiber.
They are delicious cooked in traditional Greek lentil soup.
Dikotylon, Feneos, Peloponnese
Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.
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