Home Larder Pulses and Grains Dikotylon Lentils

Dikotylon Lentils

Produced in Thessaly and packaged in Feneos by Fenea land, lentils are rich in iron and are a very good source of phosphorus, copper and fiber.
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As low as £3.85
The pulses featured in our collection are selected and packaged by ‘Fenea Land’ and have been produced in Feneos, a 600m high mountain valley nestled between the 2,400m peaks of Helmos and Zyria in the north Peloponnese, where the rich and fertile land adds its own flavour to the environmentally produced products – land blessed by the gods through Artemis and Hercules. The produce comes from local small-scale farmers, all of whom are land and product registered, who have developed their skills of cultivation from generation to generation, so ensuring the unique strains of the seeds used to provide the ultimate in terms of both quality and taste.

Net content: 500g-1kg

Packaging: Plastic bag or Compostable paper bag

Suitable for Vegetarians and Vegans

Ingredients: 100% Lentils. No Preservatives, No Pesticides



Typical ValuesPer 100g
Energy1548kJ/
370kcal
Fat1g
of which Saturates0.1g
Carbohydrate67.1g
of which Sugars1.6g
Protein23.1g
Salt0.02g
They are delicious cooked in traditional Greek lentil soup.

Dikotylon, Feneos, Peloponnese

Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.

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