Dikotylon Fava of Feneos
Net content: 500g-1kg
Packaging: Plastic bag or Compostable paper bag
Suitable for Vegetarians and Vegans
Ingredients: 100% Fava Of Feneos. No Preservatives, No Pesticides
|Typical Values||Per 100g|
|of which Saturates||0.2g|
|of which Sugars||1g|
Yes we came into an important conclusion: Fava is one of our favourite dishes.
Some of us Maltbies like it as a main dish, some as a side or a meze, but we all agree that we love it, as it brings in mind grandmothers/ holidays/ old greek cafes (kafeneia) back home.
So, following The Greek Larder's residency, we managed to get Thodori reveal his signature fava recipe and here we tried it in our kitchen with a Greek salad topping.
It was super easy and it was the perfect lunch break for busy people like us.
Dikotylon, Feneos, Peloponnese
Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.