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Cretan Wild Fennel Pies 400g
These delicious pies are made with fresh wild fennel, spinach, onion, herbs, flour, olive oil, salt, and pepper. The fennel gives the pies a unique flavour that is both savoury and slightly sweet. The spinach adds a touch of creaminess, and the herbs provide a flavourful balance. The pies are made with a thin, flaky crust that is perfect for frying. They can be served hot or cold, and they are a great snack or meal on the go.
£9.60
Unit Price
£2.40
/ 100 g
Please note the pies are frozen and although we send them out in insulated packaging they will most likely arrive defrosted, in which case they should be stored in the fridge and eaten within 3 days.
Net content: 400g
Packaging: Cardboard box
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour, Spinach, Olive Oil, Fennel, Sea Salt, Black Pepper
Allergens: Gluten
Net content: 400g
Packaging: Cardboard box
Suitable for Vegetarians and Vegans
Ingredients: Wheat Flour, Spinach, Olive Oil, Fennel, Sea Salt, Black Pepper
Allergens: Gluten
| Typical Values | Per 100g |
|---|---|
| Energy | 890kJ/ 211kcal |
| Fat | 9.8g |
| of which Saturates | 1.4g |
| Carbohydrate | 34.2g |
| of which Sugars | 1.1g |
| Protein | 0.4g |
| Salt | 0.4g |
Lampakis Family, Chania, Crete
Located in Chania, a beautiful city on the Greek island of Crete, is Deli Creta run by the Lampakis family. They create with care and passion handmade gourmet traditional pies, mini pies and pastries made with locally sourced ingredients. Deli Creta was established in 2002 and produces, & distributes its traditional frozen pies throughout Greece and the world. They use high quality ingredients, and innovative methods to create their pies, and take pride in their ability to continually renew and refresh their products and techniques based on market trends and needs.
