Signature Ossetra Malossol Caviar
Ingredients: Sturgeon roe, Salt, E285
|Typical Values||Per 100g|
|of which Saturates||4.2g|
|of which Sugars||0.7g|
Thesauri, Amvrakikos, Epirus
Thesauri is a highly acclaimed pioneer in sturgeon farming, that has been named after the Greek word θησαυρός (theesavros) which means treasure. Cavier produced from pure species of Russian, Siberian, and Huso Huso sturgeon. The first sturgeon eggs were brought from Astrakhan to Thesauri aquafarm in 1992. Since then in the bay of Amyrakikos they have created an ultra-modern facility which provides the perfect breeding environment. This creates an product that has been highly praised by world experts.