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Signature Ossetra Malossol Caviar
Derived from the Russian sturgeon, Acipenser gueldenstaedtii. With its buttery texture and a balanced flavour profile ranging from nutty to fruity, this caviar offers a sensory delight. The pearls come in a captivating range of colours, from greyish olive green to dark brown. With its royal-sized pearls and low salt content, Ossetra caviar promises an indulgent and refined culinary experience.
As low as
£22.00
Packaging: Metal tin
Ingredients: Sturgeon roe, Salt, E285
Ingredients: Sturgeon roe, Salt, E285
| Typical Values | Per 100g |
|---|---|
| Energy | 1127kJ/ 270kcal |
| Fat | 18g |
| of which Saturates | 4.2g |
| Carbohydrate | 1.1g |
| of which Sugars | 0.7g |
| Protein | 3.2g |
| Salt | 3.2g |
Thesauri, Amvrakikos, Epirus
Thesauri is a highly acclaimed pioneer in sturgeon farming, that has been named after the Greek word θησαυρός (theesavros) which means treasure. Cavier produced from pure species of Russian, Siberian, and Huso Huso sturgeon. The first sturgeon eggs were brought from Astrakhan to Thesauri aquafarm in 1992. Since then in the bay of Amyrakikos they have created an ultra-modern facility which provides the perfect breeding environment. This creates an product that has been highly praised by world experts.
