Home Wines Red Paros Farming Community 'Seiradi' Cuvée 'Topos' Mandilaria-Monemvasia

Paros Farming Community 'Seiradi' Cuvée 'Topos' Mandilaria-Monemvasia

A blend of 45% red Mandilaria and 55% white Monemvasia, it is mid brick red colour with aromas of delicate vanilla and light toast, crushed mace, and strawberry compôte. Reminiscent of top quality cru Beaujolais, or Barbera. A serious red wine that is bone dry with soft tannins and lovely fresh underlying acidity. The oak is fully integrated in the backbone of the wine. Lots of crunchy red berry fruit, but beautifully fresh, with hints of liquorice and mixed spice. The finish is intense and mouth coating. Would be great company for barbecued garlicky red meat.

As low as £28.50

Type: Dry Red
Varietal Composition: Mandilaria 45% Monemvasia 55%
Region: PDO Paros, Aegean Islands

Suitable for Vegetarians and Vegans

Paros Farming Community, Paros, Aegean Islands

The Paros co-operative system emerged in the 1920s with various regions of the island establishing such entities. Evolving into the Paros Farming Community, what was originally a loose basis for the purchasing, storage, and supply of animal feed and fertilisers, became a production of wine, cheese, and olive oil. A new generation is now taking over, modernising and expanding the winery, training the growers on sustainable practices and growing methods, to improve and standardise the quality of the wines, while maintaining the island’s identity and extending the life of the co-operative system in a meaningful way for the next generation. The production is focused on small cuvées of indigenous Monemvasia and Mandilaria.

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