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Oeno Π 'Tria Ampelia Amphora #6' Santorini Assyrtiko
This wine is a very limited release from only one of the amphoras used to produce the Oeno Π 'Tria Ampelia' Santorini Assyrtiko. With some residual sugars remaining after the natural fermentation, this amphora has some added depth and complexity as well as even longer ageing potential.
As low as
£100.00
Type: Dry White
Varietal Composition: 100% Assyrtiko
Region: PDO Santorini
Suitable for Vegetarians and Vegans
Oeno Π, Santorini, Aegean Islands
OENO Π was founded by Paris Sigalas in the old wine cave (canava) of his family. It is located right by the sea, in the area of the Kolumbo volcano, in Baxedes-Oia. The focus of Paris and the winery is on a small production (up to 20,000 bottles per year) of very high-quality wines, with each vineyard being vinified in separate amphora. A pioneer of modern Santorini winemaking, Paris continues to push the boundary of what is possible by producing landmark Santorini wines.
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