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Oeno Π 'Akulumbo' Santorini Nykteri Assyrtiko
‘Akulumbo’ is the local Santorini name for the underwater volcano that’s still active. It is made in the traditional Nykteri style using overripe grapes and extended ageing. Harvest takes place almost a month after the regular harvest and the wine is aged sur lie in amphora for two years, resulting in an even more intense, full-bodied, and complex expression of Santorini Assyrtiko.
As low as
£108.00
Type: Dry White
Varietal Composition: 100% Assyrtiko
Region: PDO Santorini
Suitable for Vegetarians and Vegans
Oeno Π, Santorini, Aegean Islands
OENO Π was founded by Paris Sigalas in the old wine cave (canava) of his family. It is located right by the sea, in the area of the Kolumbo volcano, in Baxedes-Oia. The focus of Paris and the winery is on a small production (up to 20,000 bottles per year) of very high-quality wines, with each vineyard being vinified in separate amphora. A pioneer of modern Santorini winemaking, Paris continues to push the boundary of what is possible by producing landmark Santorini wines.