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Melomakarona Bites

The traditional Greek Christmas biscuit, Melomakarona, are soft honey and walnut biscuits that are moist and syrupy on the inside. Handmade using festive spices such as cinnamon and cloves, ours are naturally sweetened with orange juice and get their kick from a splash of Cognac. Made without eggs or dairy, these bite-sized treats come from the Corné patisserie in Athens.
Suitable for Vegetarians and Vegans

Ingredients: wheat flour, semolina, corn oil, orange juice, orange zest, sugar, cognac, cinnamon, cloves, baking soda, walnuts, honey

Allergens: Gluten, Nuts
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Corné, Athens, Attica

Corné is a small, traditional patisserie based in Athens that uses great quality ingredients and still make everything by hand. We usually stock their seasonal goods, such as kourabie and melomakarona at Christmas and Tsoureki at Easter.

More from Corné, Athens, Attica

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