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Dikotylon Chickpeas
Dikotylon chickpeas are cultivated in the high-altitude mountain valley of Feneos, which is famous for the quality of its pulses. Typical of the mediterranean diet and nutritionally very rich, particularly in protein, iron, phosphorus, magnesium and zinc. They also contain calcium potasium, B vitamins and vitamin K and have a low GI index, whilst being high in fibre.
As low as
£4.20
Net content: 500g-1kg
Packaging: Plastic bag or Compostable paper bag
Suitable for Vegetarians and Vegans
Ingredients: 100% Chickpeas Of Feneos. No Preservatives, No Pesticides
Packaging: Plastic bag or Compostable paper bag
Suitable for Vegetarians and Vegans
Ingredients: 100% Chickpeas Of Feneos. No Preservatives, No Pesticides
| Typical Values | Per 100g |
|---|---|
| Energy | 1493kJ/ 376kcal |
| Fat | 5.4g |
| of which Saturates | 0.5g |
| Carbohydrate | 61.6g |
| of which Sugars | 3.4g |
| Fibre | 15.8g |
| Salt | 0.05g |
These are medium sized chickpeas, suitable for use both whole in soups and stews, as well as for hummus.
We recommned adding a teaspoon of baking soda when soaking th chickpeas to help soften them further.
Dikotylon, Feneos, Peloponnese
Dikotylon pulses are grown in Feneos, a mountain valley nestled between the peaks of Helmos and Zyria in the north Peloponnese. The rich and fertile land in the valley adds its own flavour to the pulses, which are grown by local small-scale farmers who, farming sustainably, have developed their skills of cultivation from generation to generation. Growers cultivate unique strains that provide the best in terms of both quality and taste.
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