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Beluga Malossol Caviar
Sourced from the majestic Huso huso sturgeon, the largest member of the Acipenseridae family. Renowned for its impressive size, this sturgeon produces the largest fish eggs, coveted by connoisseurs around the globe. The eggs exhibit a stunning range of colours, from deep to light grey, signifying the hallmark of a true delicacy. Transporting you to the enchanting depths of the sea, Beluga caviar captivates the senses with its refreshing coolness and a hint of salinity.
Packaging: Metal tin
Ingredients: Sturgeon roe, Salt, E285
Ingredients: Sturgeon roe, Salt, E285
| Typical Values | Per 100g |
|---|---|
| Energy | 1127kJ/ 270kcal |
| Fat | 18g |
| of which Saturates | 4.2g |
| Carbohydrate | 1.1g |
| of which Sugars | 0.7g |
| Protein | 26g |
| Salt | 3.2g |
Thesauri, Amvrakikos, Epirus
Thesauri is a highly acclaimed pioneer in sturgeon farming, that has been named after the Greek word θησαυρός (theesavros) which means treasure. Cavier produced from pure species of Russian, Siberian, and Huso Huso sturgeon. The first sturgeon eggs were brought from Astrakhan to Thesauri aquafarm in 1992. Since then in the bay of Amyrakikos they have created an ultra-modern facility which provides the perfect breeding environment. This creates an product that has been highly praised by world experts.
