The OuSyra Winery is a family run winery on the island of Syros, creating terroir-driven wines from rare indigenous Cycladic varieties.
Ungrafted Syros Island Serifiotiko grapes give this wine distinctive aromas of citrus fruit, well integrated alcohol and a dry refreshing aftertaste of Cycladic island minerality, which comes from its immediate proximity to the Aegean Sea.
Type: Dry White
Origin: Syros, Cyclades
Soil: Sand, granite, limestone and schist
Grape Varieties: Serifiotiko 100%
Harvest: September 1st
Ageing Potential: 1-2 years
Annual Production: 4,500 bottles
Total SO2: 83ppm