Mylonas Winery, Savatiano, White

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Type: White, PGI Attiki
Varietal Composition: Savatiano 100%
Region: Attiki
Vinification techniques: Destemming and light-crushing is followed by skin contact at low temperature (10 C) for 6hours. Long-time pressing and controlled fermentation of the juice at 16 C in inox tanks. A three months period staying on lees gives certain roundness to this wine.
Analytical Data: Alcohol: 12% vol., Total acidity: 5.47g/l., Residual sugar: 1.3g/l., pH: 3.15
Tasting characteristics: Bright, pale lemon colour with lemon-green highlights. Complex fruity nose with peach, pear, banana, mango and pineapple aromas, combined with those of white flowers, mint and chamomile.
In the palate, fruity and vegetal, medium body balance with the acidity. Intense and fruity aftertaste.
Serving tips: Serving at 9-11 C. It pairs very well with white meat, yellow cheese, sea food and light Med cuisine.

Mylonas Winery owns 12 hectares located from 80m to 200m above the sea level.
The soils are mainly limestone and schist with some gravel sites too. Sourrounded by the sea, Attica’s winters and cool summers provide ideal conditions for viticulture.
Mylonas Winery has gained a significant amount of awards such as Decanter World Wine Awards, Decanter Asia Wine Awards etc.