Mylonas, Merlot-Agiorgitiko-Mandilaria, Red

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Type: Red, PGI Attiki
Vintage: 2016
Varietal composition: 40% Merlot, 40% Agiorgitiko, 20% Mandilaria
Region: Attiki
Vinification techniques: Destemming and light crashing is followed by a 15 days fermentation with skin-contact at 25 degrees C. in inox tanks. Malolactic fermentation and maturation for 6 months in French barrels.
Alcohol: 13.5% vol.
Serving temperature 18 degrees C