Type: Sparkling White, Amyntaion
Varietal Composition: Xinomavro 100%
Region: Amyntaion, Macedonia
Vinification techniques: WholeÂ bunches pressed . Only free run juiceÂ (45%). Temperature controlled fermentation atÂ 18-22 degrees Celsius. No sulphur use, noÂ chemical additives. 2 nd fermentation in bottle.Â Sur latte for 48 months. Released 3 months after degorgement.
Analytical Data: Alcohol: 11.5% vol., Total acidity: 9.5mg/l., Residual sugar: 6.2 g/l., pH: 2.89
Tasting characteristics: Rich and complex yeasty nose, brioche, aromasÂ of lime, pear and strawberry. very mineral taste. Mouthfilling creamy mouse with everlastingÂ tiny bubbles. Balanced and elegant.Â Considerable length with sweet almond bittersÂ and lime zest at the end. Cold climate type ofÂ sparkling wine.