Chatzivaritis Estate 'Migma' PetNat Rosé, Negoska-Xinomavro

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A collaboration between Chloe Chatzivariti and Tobias Tullberg, this is a fruity, refreshing natural sparkling rosé, with no added sulphur.

Type: Sparkling Rosé
Varietal Composition: 70% Negoska, 30% Xinomavro
Region: Linear layout of organic farming in Fyliria (Goumenissa wine region), Northern Greece
Soil: Medium-textured clayey-sandy
Winemaking: Very careful selection of grapes, after a few hours cold maceration individually, the two varieties are combined and allowed to spontaneously ferment. The fermenting must is then bottled to produce a natural sparkling wine in the Pétillant Naturel (PetNat) style. After 6 months in the bottle on the lees, they are degorged by hand. No sulphur is added.
Tasting Characteristics: Bright pink in colour with a very pleasnt nose of strawberry and cherry. It has a mouthfilling mouse with great acidity and more red fruit flavours. Very dry, with only 1g/L sugars and low alcohol at 10.5% 

ABV: 10.5%
TA: 4.73 g/L
pH: 3.51
Free SO2: 2.0ppm
Total SO2: 5.9ppm

The Winemaker

Today the vineyard of Domaine Chatzivariti consists of 120 acres . Emphasizing the quality of the grapes , soil fertility and environmental protection organic farming was chosen. Chatzivaritis Estate focuses on the Greek varieties of Xinomavro, Negoska, Roditis and Assyrtico, and also cultures the popular Sauvignon Blanc, Merlot, Chardonnay  and Cabernet Sauvignon in smaller areas.

In 1994 the first 50 acres vineyard in Bindabla area (light-textured sandy loaw soil) were planted. Expansion of the vineyard was inevitable and it was done gradually in the area of Filyria (medium –textured sandy clay soil). Today the vineyard of Domaine Chatzivariti  consists of 120 acres . Emphasizing the quality of the grapes , soil fertility and environmental protection organic farming was chosen .

Local storytelling says that the indigenous Greek varieties of the Xinomavro and the Negroska from which the P.D.O. Goumenissa Chatzivaritis is produced, was the wine of choice of Philip, the King of Macedonia, father of Alexander the Great. Further to this, legend also has it that great quantities of wine from the region were transferred during the 1st World War to France because it was so exquisite.

As the Vangelis Chatzivaritis says on the above: "Our story is far less grandiose. But it is a story made out of long summer Mediterranean-style family gatherings, endless late night discussions intoxicated by the love for winemaking and a wine that speaks for itself."