Toxotis produce traditional pasta on the island of Kythira in the southern Aegean. Their trahanas is made using the finest local ingredients, including fresh sheep and goat's milk. Used traditionally for trahana soup, it can also be backed and fried.
• Ingredients: sheep and goat's milk, fresh eggs, flour and semolina from fine quality durum wheat, sea salt
• Origin: Kythira, Southern Aegean
• Net content: 500g