Traditional Orzo with Sheep and Goat's Milk, from Kythira
Price: £4.25
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Toxotis produce traditional pasta on the island of Kythira in the southern Aegean. Their traditional orzo is made using the finest local ingredients, including fresh sheep and goat's milk. It is perfect with kokinisto (beef stew with tomatoes), lamb and chicken dishes, as well as salads.

• Ingredients: sheep and goat's milk, fresh eggs, flour and semolina from fine quality durum wheat, sea salt 
• Origin: Kythira, Southern Aegean
• Net content: 500g