You can't get more traditional than ouzo (especially when it is from Chios island) and gigantes really, so this one is for the meraklides among us:
Ouzo 5 from Chios Island, 700ml, by Tetteris
Sweet Red Pepper Pâté, 200g, by Rizes
Gigantes beans of Feneos, 500g, by Dikotylon
Handmade Pasta "Spartou" from Chios Island, 500g, by Chiotiko Kelari
Safely wrapped and put in our signature tote bag.