"Striftaria" are a handmade pasta and traditional shape from the island of Chios, similar to the Italian casarecce.
• Ingredients: Wheat flour, water, tomatoes, garlic, basil
• Origin: Chios Island
• Net content: 500g
• Packaging: plastic bag
Boiled for 5-6 minutes and served simply with fresh tomatoes and mozarella, anthotyro or myzithra.